Organic Agave Sap Concentrate - Rich in Micronutrients | Mimex Premium Maguey Syrup (3 Bottles) - Perfect for Smoothies, Baking & Natural Sweetener

Product Description

MIMEX agave food. Vitamins, Minerals, Aminoacids WHY SHOULD I TAKE MIMEX? MIMEX is honest food. There is no need to search for more supplements. NO preservatives NO artificial colors NO artificial flavors BPA FREE Sap Agave, a fat free food Sap Agave, a sodium free food Sap Agave, a gluten free food Who can take mimex? The whole family can benefit from its nutrients and flavor. What are you waiting for? ask for it now. It does not interfere with other food products, you can mix it with whatever you want. One Natural Ingredient Many Nutrients (un ingrediente, muchos nutrientes) thousands of people have taken mimex in Mexico for centuries. (Miles de personas toman MIMEX) MIMEX is an natural food; the raw material is JUST special type of agave; for 10 long years this plant absorbs the energy of the land, water, air and sun of the Mexican desert to produce the nutrients of MIMEX; This food does not contain alcohol, has a pleasant taste and can be taken by the whole family. A real super food, trust us Agave concentrate is a food consumed by the Olmec, Mayan and Aztec cultures for centuries. Few people know that there are more than 200 species of agave in the world, some are used to produce alcoholic beverages but others are used to produce super foods, for example mimex. IT IS NOT ENOUGH THAT OUR FOOD BE LIGHT IT IS NECESSARY THAT IT BE NUTRITIVE Biotechnology Research Since 2005, our company has received the support of several public and private universities to investigate the nutritional benefits of agave mimex food; so far we have more than 5 scientific publications in official journals such as the journal Nature. MIMEX is natural FOOD (EEUU) natural processes requires that farmers and handlers document their processes and get inspected every year. Organic on-site inspections account for every component of the operation, including, but not limited to, seed sources, soil conditions, crop health, weed and pest management, water systems, inputs, contamination and commingling risks and prevention, and record-keeping. Tracing organic products from start to finish is part of the USDA natural promise. MAGUEY OR AGAVE, BRIEF HISTORY The relationship of the maguey plant with human groups in Mexico is ancestral. Remains have been found at sites in Tamaulipas, Oaxaca and Puebla, which indicate that it was consumed for more than 6,000 years and that it was one of the species that accompanied the transition from nomadic groups of hunter-gatherers to sedentary farmers. As with other plants, the efficient exploitation of the possibilities offered by the maguey was the consequence of a long interaction with man, who in the long run learned to recognize which parts were useful to him, when was the best moment to manipulate it and from what way to do it so as not to interfere with their natural development cycle micronutrients; if you improve your food, you improve your health Thiamin 225%, (per serving) Nacin 25%, (per serving) Vitamin B6 40%, (per serving) Iron 8%, (per serving) Potassium 3% (per serving) aminoacids tryptophan, alanine, arginine, leucine, lysine, methionine, phenylalanine's, glycine, histidine, isoleucine, serine, threonine, tyrosine, valine MIMEX; FOOD FOR YOUR HEALTH get your MIMEX Now you can have MIMEX in your home, just as you have seen it on Television, Radio and Social Networks. The raw material is the agave; but not just any type of agave, there are more than 300 species in Mexico and exclusively 2 of them are our secret. These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any diseases